oats kheer recipe, how to make oats kheer recipe | oats recipes

with step by step photos. delicious kheer made with quick cooking oats, milk, ghee and dry fruits. thought of sharing this sweet recipe as i get a lot of requests for oats recipes.

. you can serve the kheer for breakfast or as a dessert after meals. ghee gives a rich flavor and aroma to the kheer. oats gives a nice texture to the kheer and dry fruits add nutty flavor.

oats kheer recipe can be made in less than 20 minutes. so if you are in a rush, then you can easily make this dessert quickly. most of the ingredients for this dessert are easily available in the kitchen.

adding dry fruits and saffron is optional. you can serve this kheer warm or chilled.

oats have a lot of health benefits, so you can include oats in your diet in the form of , , , and .

oats kheer recipe card below:

how to make oats kheer recipe

 

print

prep time

5 mins

__cook time

10 mins

total time

15 mins

 

oats kheer recipe - delicious kheer made with quick cooking oats or rolled oats, milk, ghee and dry fruits.

author: dassana

recipe type: dessert

cuisine: north indian

serves: 2 to 3

ingredients (measuring cup used, 1 cup = 250 ml)

• 1 tablespoon ghee
• ½ cup quick cooking oats
• 3 cups milk
• ⅓ cup sugar or add as per taste
• ¼ teaspoon cardamom powder
• a pinch of saffron strands
• 3 to 4 almonds, chopped
• 3 to 4 pistachios, chopped
• 6 to 7 cashews, chopped
• 1 tablespoon golden raisins, chopped

how to make the recipe:

1. chop all the dry fruits, keep all the ingredients ready for the oats kheer recipe.
2. heat 1 tablespoon of ghee in a thick bottomed pan.
3. add ½ cup oats.
4. stir well and saute for 2 to 3 mins on low flame.
5. then add 3 cups of milk. add ⅓ cup sugar. mix well.
6. simmer for 2 to 3 minutes on a low flame, till the oats soften.
7. add chopped dry fruits, raisins, pinch of saffron strands and ¼ teaspoon of cardamom powder.
8. simmer for 2 minutes more and switch off the flame. don't boil the kheer too much else it will become a thick kheer. when the kheer cools down then it will thicken more.
9. serve oats kheer warm or chilled as a breakfast or dessert post meals.

notes

1. adding dry fruits and saffron is optional. you can skip dry fruits if you want. 2. you can add dry fruits of your choice.

3.5.3208

many of you are not getting update from Veg Recipes of India facebook page. to keep getting updates, kindly go to our  and click on “” option and then select “” option under the drop down menu ““. another option, is to occasionally show interest in our facebook page updates by , or in the facebook post. thanks for your continuous support and cooperation.

how to make oats kheer recipe step by step:

1. chop the dry fruits and keep all the ingredients ready for the oats kheer recipe.

2. heat 1 tablespoon ghee in a kadai or pan.

3. add ½ cup oats.

4. stir well and saute for 2 to 3 mins on a low flame.

5. then add 3 cups of milk.

6. next add ⅓ cup sugar. you can add less or more sugar as per your requirements.

7. mix very well.

8. simmer the kheer mixture for 2 to 3 minutes on a low flame or till the oats soften.

9. then add chopped dry fruits, raisins, pinch of saffron strands and ¼ teaspoon cardamom powder.

10. simmer for 2 minutes more and switch off the flame. don’t __cook the kheer too much else it will become a thick kheer. as when the kheer cools down, then it will thicken more.

warm or chilled as a breakfast or a sweet dessert after meals.

Share this recipe - Spread the joy of cookingFollow us on Social Media