with step by step photos – one easy recipe of pakora made with mixed veggies.
. by now i must have posted many varieties of . depending on the veggie you use, the pakora will also taste different. in this recipe of mix veg pakora, the finely chopped veggies add much softness in the texture. so the pakoras are crisp from outside and nicely soft from within. even a mix veg vada has the same texture.
. i have used a mix of cabbage, carrots, cauliflower, capsicum and french beans. you can either grate or chop the veggies. if chopping, then finely chop the veggies. you do not want large chunks of veggies in the pakoda. for chopping ease, you can use a food chopper or a processor to do this job.
mint-coriander chutney or tomato ketchup. these crisp veggie fritters also make for a nice evening snack.
if you are looking for more similar recipes then do check veg puffs, paneer pakora, veg nuggets and stuffed bread pakora recipe.
mix veg pakoda recipe card below:
- ⅓ cup finely chopped cabbage/patta gobhi
- ¼ cup finely chopped carrot/gajar
- ¼ cup finely chopped cauliflower/phool gobi
- ¼ cup finely chopped capsicum/shimla mirch
- ⅛ cup finely chopped french beans
- ¼ cup chopped onions
- 1 green chilli, chopped
- ⅓ cup chopped coriander leaves
- ½ teaspoon chopped ginger
- ½ cup besan/gram flour
- ¼ cup water or add as required
- a pinch of turmeric powder/haldi
- a pinch of asafoedita/hing
- ¼ teaspoon ajwain/carom seeds
- ¼ teaspoon kashmiri red chilli powder
- ¼ teaspoon garam masala powder
- salt as required
- rinse, peel and then finely chop all the veggies. take all of them in a mixing bowl. you can even grate the veggies.
- also add chopped onions, green chilies and ginger.
- add all spice powders including salt. mix everything very well.
- now add ½ cup besan/gram flour.
- mix again very well and keep aside for 5 minutes.
- add water in parts.
- mix to a thick yet flowing batter. i added overall ¼ cup water.
- heat oil for deep frying. when the oil becomes hot, then drop spoonfuls of the batter in the oil. fry pakoras on a medium flame.
- when one side is cooked and light golden, flip and fry the other side.
- flip couple of times and fry till the pakoras are crisp and golden.
- remove the pakoras in a slotted spoon. drain them on kitchen paper towels. fry the pakoras in batches this way.
- serve veg pakora with any chutney or sauce of your choice.
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how to make mix veg pakora recipe:
1. rinse, peel and then finely chop all the veggies. take them in a mixing bowl. for this recipe, you will need ⅓ cup finely chopped cabbage, ¼ cup finely chopped carrot, ¼ cup finely chopped cauliflower, ¼ cup finely chopped capsicum, ⅛ cup finely chopped french beans, ¼ cup chopped onions, 1 green chilli chopped, ½ teaspoon chopped ginger and ⅓ cup chopped coriander leaves.
2. now add the spice powders – a pinch of turmeric powder, a pinch of asafoedita (hing), ¼ teaspoon ajwain (carom seeds), ¼ teaspoon kashmiri red chilli powder and ¼ teaspoon garam masala powder. also add salt as required.
3. mix everything very well.
4. then add ½ cup besan (gram flour).
5. mix again very well and keep aside for 5 minutes.
6. add water in parts and begin to mix.
7. mix to a thick yet flowing batter. i added overall ¼ cup water.
8. heat oil for deep frying. when the oil becomes hot, then drop spoonfuls of the batter in the oil. fry pakoras on a medium flame.
9. when one side is cooked and light golden, flip and fry the other side.
10. flip a couple of times.
11. fry till the pakoras are crisp and golden.
12. remove the pakoras in a slotted spoon.
13. drain them on kitchen paper towels. fry the pakoras in batches this way.
14. with any chutney or sauce of your choice.
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