aloo chokha recipe for litti chokha, how to make aloo chokha recipe

with step by step photos – spiced mashed potatoes from the bihari cusine.

that is served with . i am sharing the accompaniments or sides served with litti and have already shared and.

the recipe is again very easy to prepare. one of the ingredient that is the highlight of this recipe is mustard oil, which gives the chokha a slight pungent flavor. so do not skip it.

with litti chokha or can even serve it as a side dish with any north indian meal.

aloo chokha recipe card below:

aloo chokha recipe for litti chokha

 

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prep time

5 mins

__cook time

15 mins

total time

20 mins

 

aloo chokha recipe - spiced mashed potatoes from the bihari cusine.

author: dassana

recipe type: side

cuisine: bihari

serves: 2 to 3

ingredients (measuring cup used, 1 cup = 250 ml)

• 2 medium potatoes or 160 grams potatoes/aloo
• ⅓ cup chopped onion or 1 medium onion, chopped or 50 grams onion
• ½ teaspoon chopped green chilies
• ½ teaspoon finely chopped garlic/lahsun
• ½ teaspoon mustard oil/saron ka tel
• ½ teaspoon lemon juice
• salt as required

how to make the recipe:

1. first boil or steam 2 medium potatoes (160 grams) till they are thoroughly cooked. allow them to become warm. you can steam them in a pan or electric rice cooker or pressure __cook them in 1.25 to 1.5 cups water for 5 to 6 whistles.
2. when the potatoes become warm, peel and mash them.
3. add ⅓ cup chopped onion, ½ teaspoon chopped green chilies, ½ teaspoon finely chopped garlic, ½ teaspoon mustard oil and ½ teaspoon lemon juice.
4. mix very well. check the taste and add more salt, lemon juice or green chilies if required.
5. serve aloo chokha with litti chokha or as a side dish with any north indian meal.

3.5.3208

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how to make aloo chokha recipe:

1. first boil or steam 2 medium potatoes (160 grams) till they are thoroughly cooked. allow them to become warm. you can steam them in a pan or electric rice cooker or pressure cook them in 1.25 to 1.5 cups water for 5 to 6 whistles.

2. when the potatoes become warm, peel and mash them.

3. add ⅓ cup chopped onion, ½ teaspoon chopped green chilies and ½ teaspoon finely chopped garlic.

4. now add ½ teaspoon mustard oil and ½ teaspoon lemon juice.

5. mix very well. check the taste and add more salt, lemon juice or green chilies if required.

6. litti chokha or as a side dish with any north indian meal.

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