mushroom do pyaza recipe, how to make mushroom do pyaza recipe.

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with step by step photos – button mushrooms cooked in a semi dry gravy of double the amount of onions.

and there are many variations through which they can be made. i have already shared and .

and does not require any special ingredients. the everyday ingredients that we use in indian cooking is added in this recipe.

is a semi dry gravy and goes very well with chapatis or parathas. you can even pack it in tiffin box.

if you are looking for more then do check , , and .

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mushroom do pyaza recipe

Prep Time

5 mins

__cook Time

20 mins

Total Time

25 mins

 

mushroom do pyaza recipe - button mushrooms cooked in a semi dry gravy of double the amount of onions.

Servings: 2

Author: dassana amit

Ingredients - Measuring cup used, 1 cup = 250 ml

• 200 grams mushrooms OR about 2.5 cups chopped or sliced mushrooms
• 200 grams onions OR 2 large onions OR ¾ cup onions cut in one inch square and ½ cup finely chopped onions
• 150 grams tomatoes OR 2 medium to large tomatoes OR 1 cup finely chopped tomatoes
• 3 tablespoons oil
• 1 small to medium tej patta (indian bay leaf)
• 1 to 2 green chillies - slit or sliced
• ½ teaspoon ginger-garlic paste (adrak lahsun ka paste)
• ¼ teaspoon turmeric powder (haldi)
• ½ teaspoon red chilli powder (lal mirch powder)
• ½ teaspoon coriander powder (dhania powder)
• ½ teaspoon cumin powder (jeera powder)
• ½ teaspoon garam masala powder
• 3 tablespoons chopped coriander leaves (dhania patta)
• some coriander leaves for garnishing

How to prepare recipe

prepping:

1. peel and then rinse 2 large onions (200 grams). chop one onion and if required some portion of the second onion, in one inch squares. you will need ¾ cup onion squares.

2. finely chop the remaining onion. you will need ½ cup finely chopped onions. also finely chop 2 medium to large tomatoes (150 grams) and 200 grams button mushrooms (about 2 to 2.5 cups chopped mushrooms).

preparing mushroom do pyaza:

1. heat 3 tablespoons oil in a kadai or pan.

2. add the onions which have been cut in to squares.

3. on a medium-low or medium flame, begin to saute the onions.

4. stir at intervals while sautéing the onions.

5. saute the onions till the edges turn golden.

6. remove the onions with a slotted spoon and keep aside.

7. lower the flame and in the same pan, add 1 small to medium tej patta.

8. add ½ cup finely chopped onions and saute till translucent or till light golden. 

9. then add ½ teaspoon ginger-garlic paste.

10. mix well and saute till the raw aroma of ginger-garlic goes away.

11. then add the finely chopped tomatoes.

12. mix very well and sauté for a minute.

13. add ¼ teaspoon turmeric powder, ½ teaspoon red chilli powder, ½ teaspoon coriander powder and ½ teaspoon cumin powder. mix very well.

14. saute the masala till the tomatoes soften and become mushy.

15. add the chopped mushrooms.

16. mix very well.

17. begin to saute the mushrooms on a low to medium flame.

18. first the mushrooms would release water.

19. continue to saute till the water dries up and the mushrooms are cooked. then add the sautéed onion squares.

20. mix very well.

21. next add ½ teaspoon garam masala powder, 3 tablespoons chopped coriander leaves and 1 to 2 green chilies (slit or sliced).

22. mix very well and then switch off the flame.

23. serve mushroom do pyaza hot or warm with chapatis or parathas. you can also serve mushroom do pyaza with bread or pav. while serving garnish with some chopped coriander leaves. 

Recipe Notes

• you can add the spice powders less or more as per your preference.
• recipe can be doubled.

 how to prepare mushroom do pyaza recipe:

1. peel and then rinse 2 large onions (200 grams). chop one onion and if required some portion of the second onion, in one inch squares. you will need about ¾ cup onion squares.

2. finely chop the remaining onion. you will need ½ cup finely chopped onions. also finely chop 2 medium to large tomatoes (150 grams) and 200 grams button mushrooms (about 2 to 2.5 cups chopped mushrooms).

3. heat 3 tablespoons oil in a kadai or pan. add the onions which have been cut in 1 inch squares.

4. on a medium-low or medium flame, begin to saute the onions.

5. stir at intervals while sautéing the onions.

6. saute the onions till the edges turn golden.

7. remove the onions with a slotted spoon and keep aside.

8. lower the flame and in the same pan, add 1 small to medium tej patta.

9. then add ½ cup finely chopped onions.

10. saute till the onions turn translucent or a light golden. then add ½ teaspoon ginger-garlic paste.

11. mix well and saute till the raw aroma of ginger-garlic goes away.

12. then add the finely chopped tomatoes.

13. mix very well and sauté for a minute.

14. add ¼ teaspoon turmeric powder, ½ teaspoon red chilli powder, ½ teaspoon coriander powder and ½ teaspoon cumin powder. mix very well.

15. saute the masala till the tomatoes soften and become mushy.

16. add the chopped mushrooms and you will see oil releasing from the sides.

17. mix very well.

18. begin to saute the mushrooms on a low to medium flame.

19. first the mushrooms would release water.

20. continue to saute till the water dries up and the mushrooms are cooked. then add the sautéed onion squares.

21. mix very well.

22. next add ½ teaspoon garam masala powder, 3 tablespoons chopped coriander leaves and 1 to 2 green chilies (slit or sliced).

22. mix very well and then switch off the flame.

23. chapatis or parathas. you can also serve mushroom do pyaza with bread or pav. garnish with some coriander leaves while serving.

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