with step by step photos – quick and easy recipe of delicious sattu ladoos. these ladoos are made from roasted chana flour, jaggery and ghee.
or salt. it has become our protein shake now. a glass of or is a nutritious drink we have every day.
for everyone in the family. i have used ready sattu flour. if you do not have sattu flour, then you can grind roasted chana dal to a fine powder. sieve and then use it.
the taste of these ladoos are similar to . you can easily increase the recipe by increasing the proportions of the ingredients.
if you are looking for more then do check atta ladoo, til gud ke ladoo, badam ladoo and coconut ladoo with khoya.
sattu ladoo recipe card below:
- 1 heaped cup sattu flour
- ½ cup jaggery powder or grated jaggery
- 3 tablespoons ghee
- ¼ teaspoon cardamom powder
- heat 1 tablespoon ghee in a kadai or pan.
- then add 1 heaped cup sattu flour. mix the flour with the ghee and begin to roast sattu flour on a low flame.
- stir often while roasting. the sattu just needs to be lightly roasted. roast sattu for 2 minutes on a low flame.
- remove in a separate bowl.
- add ½ cup jaggery powder. you can also add grated jaggery. even powdered sugar can be used.
- add ¼ teaspoon cardamom powder.
- mix very well.
- then add 2 tablespoons ghee. the ghee can be at room temperature.
- begin to mix very well. if there are small granules in the jaggery powder, then you can just run the ladoo mixture in the mixer-grinder till the mixture becomes smooth. or you can run the jaggery powder in the mixer before you add to the sattu flour.
- shape into ladoos while the mixture is still warm. if you are unable to form ladoos, then add a few teaspoons more of the ghee.
- serve sattu laddu as a sweet snack. these ladoos stay good at room temperature for a week. if its too hot and humid in your city, then do refrigerate these ladoos.
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how to make sattu ladoo recipe:
1. heat 1 tablespoon ghee in a kadai or pan.
2. add 1 heaped cup sattu flour.
3. mix the flour with the ghee and begin to roast sattu flour on a low flame.
4. stir often while roasting. the sattu just needs to be lightly roasted.
5. roast sattu for 2 minutes on a low flame.
6. remove in a separate bowl.
7. add ½ cup jaggery powder. you can also add grated jaggery. even powdered sugar can be used.
8. add ¼ teaspoon cardamom powder.
9. mix very well.
10. then add 2 tablespoons ghee. the ghee can be at room temperature.
11. begin to mix very well.
12. here is the laddu mixture after mixing very well. if there are small granules in the jaggery powder, then you can just run the ladoo mixture in the mixer-grinder till the mixture becomes smooth. or you can run the jaggery powder in the mixer before adding to the sattu flour.
13. shape into ladoos while the mixture is still warm. if you are unable to form ladoos, then add a few teaspoons more of the ghee.
14. . these ladoos stay good at room temperature for a week. if its too hot and humid in your city, then do refrigerate these ladoos.
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