with step by step photos – quick and easy badam ladoo made with minimal ingredients.
sharing one more sweet recipe which is very easy and quick to make. and within 20 minutes the ladoos can be made.
in fact . usually when i prepare ladoos, i do try to avoid adding sugar and prefer to add jaggery, if its possible in the recipe. with ladoos made from nuts and seeds, you can easily add jaggery instead of sugar. you can even use palm jaggery or coconut sugar to make these ladoos. like most nuts, almonds are also a nutrient dense nut. so its better to include them in your diet.
is very different than the taste of badam ladoos made with a sugar or jaggery syrup. the taste is similar to the taste of ground peanut ladoos, minus the peanut taste. since i wanted to post a quick and easy version for ganesh chaturthi, i made these ladoos today, so that its easier to make during festive occasions.
you can even make these ladoos, during regular days and give to kids. i make small batches and store as ground almonds can go rancid easily. if making for festive occasions, then you can easily make a large batch by doubling or tripling the recipe. if making for your family, then you can make a small batch or just double up. refrigerate these ladoos for a longer shelf life.
. you can even blanch the almonds and then roast them. since blanching, peeling each almond takes some time, roasting them is a better option as far as saving time is concerned. almonds are warming, so these ladoos are good during cold seasons and monsoons. for winters, you can also check this dry fruits barfi and dry fruits ladoo recipe.
if you do not want to add jaggery or sugar in the recipe, then i suggest to add some raisins, soaked figs and dates or dry berries as natural sweeteners. in this recipe i have used some raisins and its entirely optional to use them.
roasting and grinding nuts-seeds is one way you can make ladoos for your family. the fats present in the nuts and seeds help in binding the ladoos and you do not need to add any ghee or oil for binding. there are various combinations possible while using nuts, e.g. you can easily make a badam pista ladoo or kaju kishmish ladoo. three to four dry fruits can also be added to prepare ladoos.
. you can serve them immediately or store them in an airtight box in the fridge.
if you are looking for more then do check coconut ladoo, ragi ladoo, besan ladoo and atta ladoo recipe.
badam ladoo recipe card below:
- 130 grams badam or 1 cup almonds
- 60 grams jaggery or ⅓ cup jaggery powder or grated jaggery
- 2 tablespoons raisins,
- 3 green cardamoms, seed kept and husks discarded
- heat a thick bottomed pan. keep the flame to low or medium and add 1 cup raw almonds.
- stirring at intervals, begin to roast the almonds.
- keep on roasting till the almonds become crunchy. just cool and taste a few almonds. but make sure you don't burn them or brown them too much. you can even roast the almonds in an oven.
- when the almonds have got roasted, add 2 tablespoons raisins and mix well.
- switch off the flame and remove the roasted almonds and raisins in another bowl or plate. let the almonds become warm.
- then add both almonds and raisins in a mixer or grinder jar. also add seeds from 3 green cardamoms.
- now add ⅓ cup powdered jaggery. you can even use palm jaggery, coconut sugar or cane sugar instead of jaggery.
- run mixie or grinder for some seconds and then stop. check the consistency. continue in the same way, till you get a fine consistency in the almonds with some oil released from the almonds. you can also use the pulse option in your grinder.
- you have to run the grinder in parts till a bit of oil releases from the almonds. take a small portion of the mixture in your hands and then press. it should hold shape and not crumble. don’t grind at one stretch or grind too much as then much oil will be released from the almonds and you will get almond butter.
- remove the ladoo mixture in the same bowl or plate in which we cooled the almonds & raisins.
- now take a small portion of the ladoo mixture in your palms and begin to shape it into ladoos.
- make ladoos with the rest of the mixture.
- this recipe yields 10 almond ladoos. the recipe can be easily doubled or tripled. store the almond ladoos in an air tight jar and refrigerate.
- serve these healthy almond ladoos plain as a sweet snack.
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how to make badam ladoo recipe:
1. heat a thick bottomed pan. keep the flame to low or medium and add 1 cup raw almonds.
2. stirring at intervals, begin to roast the almonds.
3. keep on roasting till the almonds become crunchy. just cool and taste a few almonds. but make sure you don’t burn them or brown them too much. you can even roast the almonds in an oven.
4. when the almonds have got roasted, add 2 tablespoons raisins. raisins are optional and you can skip them.
5. mix well.
6. switch off the flame and remove the roasted almonds and raisins in another bowl or plate. let the almonds become warm.
7. then add both almonds and raisins in a grinder jar. also add seeds from 3 green cardamoms.
8. now add ⅓ cup powdered jaggery. you can even use palm jaggery, coconut sugar or cane sugar instead of jaggery.
9. run mixie or grinder for some seconds and then stop. check the consistency. continue in the same way, till you get a fine consistency in the almonds with some oil released from the almonds. you can also use the pulse option in your grinder. you have to run the grinder in parts till a bit of oil releases from the almonds.
10. take a small portion of the mixture in your hands and then press. it should hold shape and not crumble. don’t grind at one stretch or grind too much as then much oil will be released from the almonds and you will get almond butter.
11. remove the ladoo mixture in the same bowl or plate in which we cooled the almonds & raisins.
12. now take a small portion of the ladoo mixture in your palms and begin to shape it into ladoos.
13. make ladoos with the rest of the mixture. this . the recipe can be easily doubled or tripled. store the almond ladoos in an air tight jar and refrigerate.
14. plain as a sweet snack.
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